Warning: preg_replace_callback(): Compilation failed: invalid range in character class at offset 22 in /home/bs-story/www/world-wide/wp-content/plugins/so-widgets-bundle/base/siteorigin-widget.class.php on line 846

Warning: preg_replace_callback(): Compilation failed: invalid range in character class at offset 22 in /home/bs-story/www/world-wide/wp-content/plugins/so-widgets-bundle/base/siteorigin-widget.class.php on line 846

FINDING 3 SEASONS OF SALMON IN 1 PLATE?


SHARE NOW


Have you ever tried 3 seasons of salmon in 1 plate? If not, you should take a look in this post. If you come to Shibetsu, this is a MUST you need to try.

HOW TO EAT THESE SALMON?

Actually you can just use your chopstick to put some wasabi in Shoyu, and grab any piece of salmon that you want, dip in Shoyu and done! I don't deny that you cannot do like that but Japanese people who bring me there suggest me to EAT FROM LEFT TO RIGHT, Why? Because it's better to eat them from light taste to deep taste.

This plate has 3 kinds of Salmon. Start from the left side...It's called "Shiro Salmon" (White Salmon) next one is "Sakura Salmon" and the last one on the right is "Toki Salmon" There're 2 pieces each kind.


Warning: preg_replace_callback(): Compilation failed: invalid range in character class at offset 22 in /home/bs-story/www/world-wide/wp-content/plugins/so-widgets-bundle/base/siteorigin-widget.class.php on line 846

Warning: preg_replace_callback(): Compilation failed: invalid range in character class at offset 22 in /home/bs-story/www/world-wide/wp-content/plugins/so-widgets-bundle/base/siteorigin-widget.class.php on line 846

Warning: preg_replace_callback(): Compilation failed: invalid range in character class at offset 22 in /home/bs-story/www/world-wide/wp-content/plugins/so-widgets-bundle/base/siteorigin-widget.class.php on line 846

Warning: preg_replace_callback(): Compilation failed: invalid range in character class at offset 22 in /home/bs-story/www/world-wide/wp-content/plugins/so-widgets-bundle/base/siteorigin-widget.class.php on line 846

TASTE DESCRIPTION


Warning: preg_replace_callback(): Compilation failed: invalid range in character class at offset 22 in /home/bs-story/www/world-wide/wp-content/plugins/so-widgets-bundle/base/siteorigin-widget.class.php on line 846

Warning: preg_replace_callback(): Compilation failed: invalid range in character class at offset 22 in /home/bs-story/www/world-wide/wp-content/plugins/so-widgets-bundle/base/siteorigin-widget.class.php on line 846
Shibetsu Shiro Salmon

Shiro Salmon (White Salmon)
It's salmon during August - Thick texture with good taste.

Shibetsu Sakura Salmon

Sakura Salmon
It's salmon during April-May Sakura Time - Smooth texture and very juicy.

Shibetsu Toki Salmon

Toki Salmon
It's salmon during June - It is really cold texture, it's thick at first but smooth at last Very delicious.


Warning: preg_replace_callback(): Compilation failed: invalid range in character class at offset 22 in /home/bs-story/www/world-wide/wp-content/plugins/so-widgets-bundle/base/siteorigin-widget.class.php on line 846

Warning: preg_replace_callback(): Compilation failed: invalid range in character class at offset 22 in /home/bs-story/www/world-wide/wp-content/plugins/so-widgets-bundle/base/siteorigin-widget.class.php on line 846
Shibetsu Restuarant

TAKEDA JAPANESE RESTAURANT

Cuisine's Name : Maboroshi no Sake masu Ajikurabe (幻の鮭ルイベ味比べ)
Cost only ¥2,350/plate should try once before you die!
Location : Takeda, Shibetsu, Hokkaido, Japan / Get Direction
Opening Hours : 11:00 to 14:00 / 17:00 to 10:00 p.m.