unseen-japan-potato-mochi-making-class

Potato Mochi Yaki


If you get bored with normal Japanese mochi, let me introduce you to Shibetsu town's traditional mochi, the Potato Mochi Yaki「ジャガイモ餅焼き

Yakimochi (モ餅焼き)

We most of the time familiar with red bean paste Japanese mochi. But actually, there's another interesting way to make mochi, it is "Yakimochi". The process is quite same things, just change from the steaming part to grill. So let's do something Unseen & Different!

How to make Japanese Potato Mochi Yaki?

Shibetsu offers you join the Potato Mochi Yaki Workshop. Basically, Shibetsu will prepare the Potato Mochi Recipes for you from Potatoes, Flours, Butter, Oil, and Cheeses. Also, our Instructor will hand to hand to teach you from

  1. Peeling & Boiling the potatoes.
  2. Mashing Potato by using Usu & Kine. Usu is Japanese Morta and Kine is Pestle that looks like Big Hammer. During mashing, you should add some flour to make potatoes dried and easily mixed together.
  3. Separated into 4-5 pieces. & Molding the potatoes to an oval shape.
  4. Add cheese into the center of Molded Potatoes.
  5. Heat the pan, put the butter then grill the Potatoes.
  6. Flip the potatoes to make it perfectly both side grilled.
  7. Pour Shoyu (Soy Sauce) Then ready to eat this Delicious Potato Mochi Yaki!

This is an overall thing you will learn during the workshop, so if you interested in making Potato Mochi Yaki, just come to East Hokkaido, Shibetsu Town here!


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INFO. & DIRECTION
Opening Hour:9:30-12:00 & 13:30-16:00
Duration:About 2 hr. 30 min.
Max. Acceptable:2-20 people/workshop
Location:Somewhere in the town
Access:To be announced
Website:N/A
Ticket Info.:3,500 Yen/Person

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Posted in Shibetsu, Hands-on.